Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease.
This virtual series will run Wednesdays in October and November. Participants are encouraged to attend all four sessions to benefit from this program. 
Sessions will be held on Wednesdays: October 8, 15, 29, and November 5 from 6 to 8 p.m.
