by Kate Shunney
Inflation has hit grocery shoppers hard in the last year, spiking the prices of nearly every item at least 30%. In the case of eggs, that price jump has been startling.
Last week, a dozen medium eggs at the Hancock Save-A-Lot were $2.79 and $3.99 per dozen for large eggs.
It’s not just holiday demand for baking supplies at work, driving up the cost.
According to an article in Forbes magazine on November 26, the . . .