Amid an increase in norovirus cases across the U.S., health officials are urging residents to remain vigilant against this highly contagious virus.
Commonly known as the “stomach bug,” norovirus spreads quickly in communities, especially in close-contact settings such as schools, nursing homes, and daycare centers.
Nationally, outbreaks of Norovirus are up and all areas could start to see reports come in as the holiday festivities conclude and students return to the classroom.
Norovirus is transmitted through contaminated food or water, touching surfaces or objects contaminated with the virus, and having close contact with infected individuals.
The virus is incredibly resilient and can survive on surfaces for long periods, making regular disinfection critical.
Symptoms include nausea, vomiting, diarrhea, stomach pain, fever, and body aches, typically lasting one to three days.
To prevent infection, the health officials advise frequent handwashing with soap and water. Hand sanitizer alone does not work well against Norovirus. They also recommend thorough cooking of food (especially shellfish), cleaning and disinfecting surfaces with bleach-based cleaners, and staying home when sick to avoid spreading the virus to others.
The virus can be particularly harmful to young children, older adults, and those with compromised immune systems.
Quick action and preventive measures are critical to protecting these vulnerable groups.
If you or your loved ones are experiencing any of these symptoms, seek immediate attention.
For more health information, visit https://health.maryland.gov/phpa/pages/norovirus.aspx
