Volunteers who help prepare and serve food for their non profit organization are encouraged to attend a webinar on food safety offered by Penn State Extension from 6 to 9 p.m., November 2.
“Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling” is a condensed, three-hour food safety course developed by Penn State Extension and the Pennsylvania Department of Agriculture.
This webinar will address food safety issues faced by volunteer-based organizations and will help…
