The Church of Jesus Christ of Latter Day Saints will be hosting a free workshop on making jam and preserving it.
The workshop will be tomorrow, Thursday, October 8, at 6:30 p.m. at the church, which is located at 200 Douglas Road, in Hancock.
During the interactive workshop, folks will dive into regional fruit varieties, best uses, and simple home canning techniques while making three delicious batches of plum jam, strawberry jam, and grape jelly together.
Folks will also take home step-by-step canning directions and the delicious homemade preserves.
RSVP to Jennie at 814-617-0914 if you plan to attend.
