by Lisa Schauer
Late summer in our area has long signaled the onslaught of tomatoes.
Plants carefully tended all growing season are now yielding their perishable fruit.
Time is of the essence when a bumper crop of tomatoes presents itself.
Blanching makes sense. Just boil tomatoes for a couple minutes, long enough to peel the skin, bag and freeze.
Use the frozen tomatoes to start a homemade marinara sauce any time of year.
Making delicious…
